Discover more about European Mushrooms
The European Mushrooms site provides lots of information about using mushrooms as a unique and delicious ingredient to add to your diet!
Read how these little wonders are delicious, packed with a variety of essential nutrients, and incredibly versatile. They can be used in a variety of dishes: add them to your eggs for a protein-packed breakfast, toss them into your salads for a nutrient boost, or use them as a substitute for meat in your favourite recipes. Even better, they are sustainably grown – in Europe!
European Cultivated Mushrooms offer a diverse array of flavours, textures, and culinary possibilities. Among the most popular varieties are the Agaricus family, which includes both white and brown mushrooms, as well as the Oyster mushrooms, Shiitake, and Pholiota.
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