Monaghan, A Natural Future

The Process

Our process is the most efficient method of producing food. It starts with our own substrate made from natural by-products sourced from the local area. We recreate the conditions of a typical autumn morning in our growing houses. This allows our mushrooms to grow in an environment that’s as close to nature as possible.

We work with the mushroom’s natural cycle. Each one is carefully handpicked at the optimum moment, using a gentle one-touch technique. This protects the integrity of the mushroom and preserves all its natural, health-boosting nutrients. Our vertical system means we can trace each pack of mushrooms right back to the farm and the harvester who picked them.

We’re incredibly passionate about mushrooms and the health-boosting nutrients they offer consumers. This passion always keeps us pushing toward a better way to do what we do. For decades, we’ve built strong relationships with our partners through a genuine commitment to get the job done. Delivering a premium quality product is paramount, for both our customers and their consumers, and we only ever deliver a product that we can confidently stand over.

Interested in learning more about a partnership with Monaghan? We’d love to hear from you.

Talk to us